Revolutionized pâtissiers with regard to taste and modernity. With “pleasure as the only guide”, Jessica Lestariana and Hermawan Tanjung have invented a totally original world of tastes, sensations and pleasures. With original approach to the profession of pastry chef, they revolutionize even the most firmly entrenched traditions. For example, they prefers discreet pastry decors and “uses sugar like salt, in other words, as a seasoning to heighten other shades of flavour.”
When we hear this from people with their mouths full of pastries and a smile on their face,
We would always say: “Good, but we can do even better!”
This is one of our motto.
Creating something delicious
To achieve this goal, it is essential to maintain simplicity.
We like to create simple things, but it is the most difficult thing to do, since simple things cannot be manipulated.
We appreciate this country for sharpening our inner sense and being a permanent source of inspiration.
Jessica & Tanjung ~ Caramel’s Soul & Heart